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Appetizers

  • BBQ Chicken Egg Rolls*

    Hand rolled eggroll with BBQ chicken, carrots, napa and red cabbage, cilantro, Asian slaw with chipotle ranch and BBQ sauce.

  • Blackened Beef Bites*

    Blackened beef bites, crispy onion tangles with house-made creamy horseradish sauce.

  • Whiskey Stickers

    Pan-seared pork pot stickers tossed in house-made whiskey ginger sauce, Asian slaw with avocado ranch dressing.

  • Beef Meatballs

    House-made Italian style meatballs, chipotle cream sauce, queso fresco, cilantro, garlic bread

    Sub Veggies + $1.50

  • Willy's Ultimate Nachos

    Corn tortilla chips, three cheese blend, white queso, tomatoes, jalapenos, red onions, black beans, roasted corn. house-made southwest cream sauce, cilantro, guacamole, and sour cream. w/chicken +4 / w/steak +5

    vegetarian

  • Ellsworth Beer-Battered Cheese Curds*

    Hand battered with chipotle ranch and blueberry compote.

    vegetarian

  • Traditional Wings

    Traditional wings tossed in a choice of sauce. Served with choice of ranch or blue cheese on side.

    Add Fries or Tots $2.50

    Buffalo, BBQ, Bourbon, Parmesan Garlic, Whiskey Ginger, Sweet Heat, Spicy Garlic, Cajun Dry Rub, House Dry Rub

  • Boneless Wings

    Boneless wings tossed in choice of sauce. Served with choice of ranch or blue cheese on side.

    Add Fries or Tots $2.50

    Buffalo, BBQ, Bourbon, Parmesan Garlic, Whiskey Ginger, Nashville Hot, Sweet Heat, Spicy Garlic, Firecracker Sauce, Cajun Dry Rub, Dill Pickle Dry Rub, Nashville Dry Rub or House Dry Rub

  • Edamame*

    In shell, salted, soy sauce. Spicy per request.

    vegetarian

  • Walleye Fingers

    Hand cut and battered walleye, with tartar sauce & lemon.

  • Quesadilla*

    Cheddar jack, black beans, peppers, onions, corn, wheat tortilla, with lettuce, pico de gallo & house-made southwest cream & salsa. w/chicken +4 or w/steak +5

    vegetarian

  • Giant Pretzel*

    A Bavarian pretzel, honey mustard, queso dip.

    $14.49

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Salads & Soups

Substitute chicken on salad to grilled steak*/shrimp +1, salmon +3.

  • Today's Soup

  • Minnesota Chicken Wild Rice

    Our signature recipe made from scratch with the best ingredients!

  • Caesar

    Romaine, croutons, Caesar dressing, parmesan. w/chicken +4, steak/shrimp +5, salmon +7

    vegetarian

  • Black & Blue

    Blackened grilled chicken, spring mix, pecans, hard-boiled eggs, red onions, bacon, blue cheese crumbles, tossed in blue cheese dressing.

  • Poppyseed Pecan

    Spring mix, romaine, cranberries, pecan, apples, feta cheese, tossed in house-made poppyseed dressing. w/chicken +4, steak/shrimp +5, salmon +7

    vegetarian

  • Taco

    Corn tortilla chips, romaine, tomatoes, onions, black beans, jalapenos, roasted corn, cheddar jack, cilantro, and avocado tossed in house-made chipotle ranch. w/ blackened chicken +4, blackened steak/shrimp +5, blackened salmon +7

    vegetarian

  • Honey Mustard

    Boneless chicken bites hand breaded, tossed in honey mustard, romaine, cherry tomatoes, hard- boiled eggs, bacon, side of honey mustard.

  • Chopped

    Grilled chicken, romaine, spinach, cherry tomatoes, red onion, cucumbers, bacon and cheddar jack, hard-boiled eggs tossed in house-made avocado ranch.

  • Napa Crunch

    Napa Crunch, green cabbage, carrots, red peppers, edamame beans, feta, pistachios, sesame dressing

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Flatbreads

Italian-style flatbread crust. Sub cauliflower (GS) crust add $3.

  • Margherita

    Garlic-infused olive oil, mozzarella, burrata, oven-roasted tomatoes, fresh tomatoes, Italian seasoning.

    vegetarian

  • West Coast

    Olive oil, garlic, grilled chicken, spinach, mozzarella, cherry tomatoes, avocado, pico de gallo, balsamic glaze.

  • Steak & Queso*

    White queso sauce, grilled sirloin steak, jalapenos, mozzarella, chipotle ranch, pico de gallo, cilantro.

    spicy

  • Meat It Up

    House-made pizza sauce, pepperoni, Italian sausage, bacon, mozzarella, parmesan, Italian seasoning.

  • Island Pepperoni

    House-made pizza sauce, pepperoni, pineapple salsa, mozzarella, parmesan, hot honey, and oregano.

    spicy

  • Fajita Chicken

    Chipotle ranch, grilled chicken, fajita peppers and onions, cheddar jack, tortilla strips, southwest cream sauce, cilantro.

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Street Tacos

All tacos served with cilantro lime rice, chips, and salsa (except Smash Burger tacos). Sub leaf lettuce for $1.

  • Smash Burger Taco

    Double smash patties, American, mozzarella quesadilla style corn tortillas, shredded lettuce, tomatoes, house-made Willy's sauce, pickles and cheddar jack. Served with choice of fries or tots.

  • Parmesan Crusted Steak*

    Blackened sirloin steak, romaine, pico de gallo, chipotle mayo, parmesan crusted flour tortillas.

  • Chicken Bacon Ranch

    Hand-breaded chicken tenders, cheddar jack, romaine lettuce, and bacon tossed in chipotle ranch, pico de gallo, queso fresco, cilantro, corn tortillas.

  • Walleye

    Hand cut and battered walleye, shredded lettuce, pico de gallo, southwest cream and queso fresco on flour tortillas

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Main Dishes

  • Pistachio Crusted Walleye

    Pistachio-crusted walleye fillet, lemon-infused jasmine, and wild rice blend, sautéed green beans, pico de gallo, house-made lemon cream sauce.

  • Top Sirloin Steak*

    8oz top sirloin steak, sautéed green beans, roasted red potatoes, cowboy butter, green onions.

    Add Sautéed Onions & Mushrooms $2

  • Open-Faced Hot Beef

    Tender and juicy pot roast, house-made gravy, mashed potatoes, toasted sourdough, onion tangles.

  • Fish & Chips

    Alaskan Amber beer-battered Atlantic cod, house-made coleslaw, tartar sauce, fries, lemon wedges.

  • Chicken Tender Entrée

    Seasoned chicken tenders hand-breaded, house-made coleslaw, fries and choice of dipping sauce.

    Buffalo, BBQ, Bourbon, Parmesan Garlic, Whiskey Ginger, Nashville Hot, Sweet Heat, Spicy Garlic, Firecracker Sauce, Cajun Dry Rub, Dill Pickle Dry Rub, Nashville Dry Rub or House Dry Rub

  • Beef & Veggie Bowl

    Steak, broccoli, pepper blend, Fresno peppers, carrots, green onions, house-made stir-fry sauce, white rice, and sesame seeds.

  • Elote Bowl

    Cilantro lime rice, radish, black beans, edamame beans, Elote corn, house-made southwest crema, salsa Verde, queso fresco, tajin spice, cilantro, and corn tortilla strips. w/blackened chicken +4, blackened steak/shrimp +5

    vegetarian

  • Whiskey Chicken Stir Fry

    Chicken lightly breaded in-house, broccoli, sugar snap peas, carrots, red onions, red peppers, sautéed in house-made whiskey ginger sauce, jasmine rice, sesame seeds.

  • Salmon Bowl

    Grilled Cajun salmon, jasmine rice, cabbage slaw, radish, edamame, carrots, sweet mirin, cucumber, avocado, sweet heat, firecracker sauce, sesame seeds and green onions

  • Lemon Chicken

    Chicken breast lightly breaded, wild & jasmine rice blend, green beans, house-made lemon cream sauce, parsley.

  • Rosa Tortellini

    Cheese filled tortellini, Italian sausage, sweet peas, roasted red peppers, spinach, rosa sauce, parmesan, basil and garlic bread

  • Mac & Cheese

    Cavatappi pasta tossed in our house-made cheese sauce, seasoned bread crumbs. Choice of three veggies: bell peppers, onions, broccoli, mushrooms, or tomatoes.

    Add Italian sausage, applewood smoked bacon, pepperoni, or seasoned hamburger $2

    Add grilled chicken breast $4

  • Speak Easy Fajitas

    Sizzling peppers and onions, flour tortillas, lettuce, guacamole, tomatoes, cheddar jack cheese cilantro-lime rice.

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Burgers

All served on a fresh bun unless noted. Choice of fries, tots, coleslaw, or fresh veggies. Upgrade to waffle fries, sautéed green beans, parmesan broccoli, mashed or roasted potatoes for $1.50. Cup of soup or garden salad for $2. Sub vegan vegetarian patty for N/C. Sub chicken breast or GF bun for $2.

  • California Burger*

    Lettuce, tomato, red onion, mayo.

  • Oklahoma Onion*

    Double blackened patties smashed into caramelized onions, cheddar cheese, cajun mayo, creamy BBQ slaw, pickles, BBQ sauce, and green onions (not a part of 1/2 price burger special)

  • Firecracker*

    Double patties, pepperjack, bacon, fried jalapenos, house-made firecracker sauce.

    spicy

  • Bacon BBQ Deluxe*

    BBQ sauce, bacon, cheddar, onion tangles.

  • Dill Pickle Cheese Curd*

    Double patties, dill pickle dip, cheese curds, bacon, fried pickles and banana peppers (not a part of 1/2 price burger special)

  • Willy's Burger*

    Double patties, American, lettuce, tomato, pickles, house-made Willy's sauce.

  • Irish Whiskey*

    House-made Irish Whiskey glaze, blue cheese crumbles, onion tangles, house-made stout beer cheese sauce, and pretzel bun.

  • Jalapeno Cream Cheese*

    Bacon, jalapenos, cream cheese spread, pretzel bun, and sweet heat.

    spicy

  • Patty Melt*

    Sautéed onions, Swiss, cheddar, marble rye bread.

  • Classic Breakfast*

    Sunny side up egg, bacon, and cheddar.

*Consuming raw or undercooked seafood, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

Sandwiches

All served on a fresh bun unless noted. Choice of fries, tots, coleslaw, or fresh veggies. Upgrade to waffle fries, sautéed green beans, parmesan broccoli, mashed or roasted potatoes for $1.50. Cup of soup or garden salad for $2. Sub vegan vegetarian patty for N/C. Sub chicken breast or GF bun for $2.

  • Crispy Chicken

    Hand-breaded buttermilk chicken breast tossed in choice of Nashville hot, hot honey or house-made Creole sauce with lettuce, tomato, pickles.

    spicy

  • Willy's French Dip

    Shredded pot roast, house-made roasted red pepper aioli, Havarti cheese, Cuban loaf.

  • Walleye

    Beer-battered walleye, lettuce, tomato, red onion, tartar sauce, Cuban loaf.

  • Sweet Heat Chicken

    Chicken breast, Havarti, bacon, green apples, house-made sweet heat sauce, pretzel bun.

    spicy

  • Reuben

    Corned beef, sauerkraut, 1000 island, Swiss fondue, marble rye

  • Roasted Jalapeno

    Chicken breast, roasted red peppers, basil, pepper jack, jalapeno aioli, ciabatta

  • Chicken Bacon Ranch Melt

    Breaded chicken breast, bacon, Swiss, tomato, lettuce, red onion, chipotle ranch, toasted sourdough.

  • Turkey Club

    Turkey, lettuce, tomato, bacon, garlic aioli, sourdough

  • California Chicken Club

    Chicken breast, bacon, cheddar, smashed avocado, lettuce, tomato, red onion, chipotle mayo.

  • Chicken Bacon Ranch Wrap

    Hand-breaded chicken, romaine, tomato, bacon, cheddar jack, avocado ranch, flour tortilla.

  • Southwest Chicken Wrap

    Chicken, romaine, tomato, red onion, black beans, cheddar jack cheese corn, tortilla strips, chipotle ranch, flour tortilla.

If you are gluten-sensitive, please scan this code to see our ordering guide for menu alterations.

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